Turtle Rice Krispie Treats

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While on the trail for unique or more grown-up versions of the traditional plain Rice Krispie Treat, I stumbled across this little variation inspired by a delicious sundae flavor I love… Turtle. What I love about this formula is not just the taste but that the preparation still stays relatively simple like everyone relies on Rice Krispie Treats to be when they need a go to treat on the fly. Practically the hardest part of this rendition is having the patience to unwrap all the little caramel candies!!! With the flavors of Chocolate, Caramel, and Pecans in a beloved childhood treat, what could really go wrong about this… absolutely nothing 😉

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Now the original version of Turtle Treats I stumbled on uses Cocoa Krispies cereal rather than regular. You can surely do this and it does save time but I prefer melting chocolate with the marshmallows as it gives it a much richer flavor. If of course you are really in a pinch for something then go ahead and use the Cocoa Krispies as an efficient substitution to the chocolate. Of course if you wanted a double chocolate flavor you could melt chocolate with the marshmallows and use Cocoa Krispie cereal. I personally did not choose to do this for fear it may overpower the caramel flavor but I certainly can recommend any chocoholic’s out there to try it.

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Turtle Rice Krispie Treats

 

Ingredients:

  • 5 tbsp. Butter
  • 1 ½ bags (15 oz.) Marshmallows
  • ¾ cup Dark Chocolate Chips (can substitute Semi-Sweet)
  • ½ tsp. Salt
  • ½ tsp. Vanilla Extract
  • 7 ½ cups Rice Krispies Cereal
  • 25 Soft Caramel Candies, quartered
  • 1 cup Toasted Pecans, chopped
  • Caramel Sauce (Optional)

 

Formula:

  1. Grease a 13×9 in. baking pan with nonstick cooking spray. Set aside. Melt butter in a large pot over low heat. Add the marshmallows, chocolate chips, and salt. Cook, stirring constantly, until melted and smooth. Stir in vanilla.
  2. Remove the pot from the heat. Stir in the caramels and pecans until evenly distributed. Add the Rice Krispies cereal and mix until well incorporated. Scrape the mixture evenly into the prepared pan set aside earlier and press firmly into the bottom and corners with a greased rubber spatula. Allow to cool completely, approximately 1 hour.
  3. *Optional: You may purchase a caramel sauce or make your own (Use the remaining caramels from the bag you purchased along with enough milk to cover the caramels about halfway. Melt in the microwave stirring every 15 seconds until smooth and creamy. If needed, add more milk to create a creamy smooth texture). Drizzle the caramel over the cooled Turtle Treats. Allow caramel to cool and set, about 15 minutes. Cut treats into squares and serve.

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SPECIAL THANKS TO:

 

PETER MENDOROS – PHOTOGRAPHY  

RECIPE ADAPTED FROM JEREMY SAUER

 

 

 

ALL REMAINING CONTENT © HONEYBEE’S PATISSERIE 2013

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Reese’s Peanut Butter Rice Krispie Treats

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On a recent shopping trip, I was on a buy one get one free spree. Among the items I happened to get from the BOGO sale was Reese’s Mini Peanut Butter Cups. I have had a hankering for peanut butter and chocolate lately after treating myself to a small Peanut Butter Brownie Blizzard from Dairy Queen one day on a long, hot drive home. Problem is I live too far from the nearest DQ to be going their often to fix my craving and also motherhood has left me strapped for much time outside of feeding and entertaining my infant daughter. So in order to balance the craving and the time restraint, I realized I hadn’t made a childhood simple favorite in quite some time… Rice Krispie Treats.

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With a little tweeking to the original back of the box formula, these Reese’s Rice Krispie Treats feel nostalgic but fresh and dressed up at the same time. If you love original Rice Krispies and have a tendency of snatching a pack of Reese’s Peanut Butter Cups in the candy aisle at the supermarket, then you will truly enjoy these.

 

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Reese’s Peanut Butter Rice Krispie Treats 

 

Ingredients:

  • 3 tbsp. Butter, unsalted
  • 1 (10 oz.) bag Marshmallows
  • 1 cup Peanut Butter Chips, divided
  • ½ tsp. Salt
  • ¼ tsp. Vanilla Extract
  • 5 cups Rice Krispies Cereal
  • 1 cup Dry-Roasted Peanuts
  • 1 bag Reese’s Mini Peanut Butter Cups, each peanut butter cup halved

 

Formula:

  1. Grease an 8 inch square baking pan (if you want a fewer number of treats that are tall, thicker squares) or a 13×9 inch baking pan (if you want a larger number of treats that are flatter). Melt butter in a large pot over low heat. Add marshmallows, ½ cup peanut butter chips, and salt. Cook while stirring constantly, until melted and smooth. Stir in the vanilla.
  2. Remove the pan from heat and stir in the Rice Krispies and peanuts until well incorporated. Scrape mixture into prepared pan and press into the bottom and corners with a greased rubber spatula. Allow to cool completely, about 1 hour.
  3. Melt the remaining peanut butter chips. Drizzle the melted chips over the cooled treats. Sprinkle the halved Peanut Butter Cups on the top of the treats. Allow to cool about 15 minutes more. Cut into squares and serve.

 

SPECIAL THANKS TO:

 

PETER MENDOROS – PHOTOGRAPHY  

RECIPE ADAPTED FROM JEREMY SAUER

 

 

ALL REMAINING CONTENT © HONEYBEE’S PATISSERIE 2013