Vampire Bat Cookies

20171030_124439Happy Halloween! This year has been a very busy one so far and with that I have had limited time to brainstorm new ideas and recipes to share. I could not pass up sharing some Halloween delights with you so I whipped up these vampire bat cookies with my oldest daughter.

To make these you will need a bat cookie cutter, your favorite sugar cookie recipe, 1 box royal frosting mix (such as Wilton’s), piping bags (I prefer disposable for easy clean up), 3 round #2 piping tips, and gel food coloring (black, white, & orange).

20171030_124526First, prepare your cookie dough or buy cookie dough and cut into bat shapes. Bake and allow to cool completely. Meanwhile, prepare the royal icing to stiff but pipable consistency and seperate into portions, 2 larger portions for white and black, and a smaller portion for the orange (as you will use much less). Dye each portion with food color and allow to rest at least 4 hours. For the blackest black I allow mine to sit 24 hours for the color to fully develop, otherwise you will end up with gray bats or you will have squid ink by adding too much dye to the icing.

20171030_124518Once the icing has developed and the cookies have cooled completely begin decorating your bat cookies. Pipe an outline around the bats in black to prepare the cookies for flooding. Set aside a bit of 20 second (stiff) black royal icing for detailing later then make the remaining black icing into flooding consistency by adding water. You will be at the right consistency when you can draw a line through the icing and by the time you count to 10 the line has disappeared. Flood the bats with black icing and allow to set. I allowed mine to set overnight to prevent the black color from bleeding to my white icing details but if you do not have that long to wait ai recommend you at least wait 6 hours but preferably at least 12. Much of it depends on your climate and humidity levels as to how fast your icing will set.

20171030_124153Once the black icing has dried and set you can pipe face details on the bats in white icing. I had my oldest daughter help me so ours vary between male and female bats. She wanted cute eyelashes for the female bats but you can decorate .them however you please. Allow a few minutes for the white to set then pipe the wing details in orange. To give depth to the eyes use the reserved black stiff icing to pipe an eyeball. Once all is dry you will have cute vampire bat cookies that adults and kids can both enjoy! Have a fun and safe Halloween everyone!

 

PHOTOGRAPHY & STAGING: PETER MENDOROS

ALL REMAINING CONTENT © HONEYBEES PATISSERIE 2017

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Halloween Spooky Spiderweb Cupcakes

20161027_142714Halloween is upon us and this year the holiday has more emphasis than ever for my family. We already have the tradition of going to the pumpkin patch to pick out our pumpkins and then carving them the day before Halloween. We also take our daughters to one of the area theme parks for safe trick or treating. However, this year Halloween happens to be my oldest daughter’s current obsession (she is 3). Everything has to be Halloween related and if it isn’t she wants nothing to do with it. She only wants to watch Halloween themed cartoons, listen to Halloween music, read Halloween themed books, and wear Halloween themed clothes. She is so obsessed that she even refused to change out of her dirty pumpkin shirt and candy corn pants even after she took a bath. They had to magically disappear into the laundry, which was preceded by about 10 minutes of a meltdown until she finally accepted wearing her seahorse pajamas.

20161027_142657Needless to say once this Halloween is over I am either going to be relieved or more stressed out if she doesn’t move on and replace the Halloween obsession with Thanksgiving and Christmas excitement. Every year I usually make a themed dessert but with our usual traditions and the fact that there is a new addition to the family this year, it is more and more difficult to complete them. That is why I came up with this easy Halloween themed cupcake. You can use any flavor cupcake you would like and you can elect to use a box mix or make your own from scratch. I chose a lighter based cupcake to provide contrast for the dark chocolate frosting. I recommend using only chocolate for the frosting and not using a different flavor because the dark color provides a good contrast for the spider rings and white web. However, if you can only find black spider rings, you could easily use a dark cupcake base, white frosting, and make the spider webs black. The combination is up to you as the recipe is rather versatile for your preferences. I do recommend using your own recipes as the quality of the product will come out better but if you are in a pinch you can always use box cake mix and prepared frosting. If you do prepare your own cake mix and frosting just make sure that it is enough to yield 24 cupcakes. I also recommend locating a spiderweb design through an online search to use as a guide when piping the spider webs onto the parchment paper. Happy Halloween!!!!!!!

20161027_143228Halloween Spooky Spiderweb Cupcakes

Ingredients:

  • 1 box Pillsbury Halloween Funfetti Cake Mix (or your favorite cake batter recipe)
  • 1 container Duncan Hines Whipped Chocolate Frosting (or your favorite frosting recipe)
  • 24 Orange Plastic Toy Spider Rings
  • 1 box Wilton’s Royal Icing Mix
  • Parchment Paper
  • Piping Bags
  • Star & Round Decorator Tips

Preparation:

  1. Prepare royal icing mix according to package directions. Fill a small piping bottle or bag fitted with a small round piping tip with icing. Line a sheet pan with parchment paper. Draw at least 24 spider webs on parchment paper, either freehand or following an image found online. I suggest making a few extra spiderwebs in case some break as the webs are extremely fragile. Once piped, set pan aside to dry overnight.
  2. Line two 12-cup muffin tins with cupcake liners. Set aside. Prepare cake mix according to package directions or prepare your own cake mix from scratch to make 24 cupcakes. Fill cupcake liners half full and bake according to box/recipe instructions, usually about 15 minutes. Remove cupcakes from oven and cool completely on a wire rack.
  3. Once cupcakes have cooled, fill a piping bag fitted with a large star tip with frosting. Pipe rosettes on the top of each cupcake. Carefully place the spiderweb into the frosting near the back of the cupcake. Place a toy spider ring into the frosting below the spiderweb to look as if the spider is moving towards the web. Repeat for each cupcake. Serve

 

PHOTOGRAPHY & STAGING: PETER MENDOROS

 

ALL REMAINING CONTENT © HONEYBEES PATISSERIE 2016